Kentucky boasts some of the richest, most fertile soil in the country, ideal for growing the major ingredient in bourbon: corn. Bourbon must contain at least 51 percent corn, and Kentucky is up to the task.It’s so committed to the golden kernel that it grows corn in every county.
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Is bourbon always from Kentucky?
Bourbon is All-American. Whiskey may be made everywhere from Brooklyn to Scotland but in 1964, Congress declared bourbon “America’s Native Spirit.” That means to be called bourbon, it must be made in the U.S. But really, everyone knows that means Kentucky—95 percent of the world’s bourbon is made in Kentucky. 6.)
Why does Kentucky have so many distilleries?
Abundance of grain and fertile land in the “Bluegrass Region” and “Kentucky Derby Region” (limestone water and abundant grains are good for raising racehorses,too…), and a community of local distillers supported the growth of whiskey in the newly formed state of Kentucky.
What percent of bourbon is made in Kentucky?
Ninety-five percent of the world’s bourbon is produced in Kentucky, and if you’re wondering if there’s something in the water, there is. On its way to becoming bourbon, Kentucky’s water flows through limestone reserves – the same mineral said to make our horses grow stronger.
Where else is bourbon made Besides Kentucky?
What Are Some Bourbons to Try from Outside of Kentucky? Ironroot Republic – Made from a variety of heirloom grains in Texas. Kings County – Both straight and peated Bourbon available from this Brooklyn distillery. Balcones – This Texas blue corn Bourbon won best non-Kentucky Bourbon at the World Whiskies Awards!
Why Jack Daniels is not bourbon?
Jack Daniel’s is not a bourbon – it’s a Tennessee Whiskey. Jack Daniel’s is dripped slowly – drop-by-drop – through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for maturing. This special process gives Jack Daniel’s Tennessee Whiskey its rare smoothness.
Do bourbons have to be made in Kentucky?
Bourbon has a litany of rules that define it. It must be made from at least 51% corn. It must be aged in new, charred oak.One rule that does not apply to bourbon is that it must be made in Kentucky.
What state produces the most bourbon?
As of 2018, approximately 95% of all bourbon is produced in Kentucky, according to the Kentucky Distillers’ Association. As of 2018, there were 68 whiskey distilleries in Kentucky, this was up 250 percent in the past ten years.
What is the bourbon capital of the world?
Bardstown, Kentucky
Bardstown, Kentucky is the Bourbon Capital of the World®. Bourbon connoisseurs could spend days touring the 11 distilleries in and around Bardstown. Explore the rich history and taste aged Kentucky bourbon.
What state produces the most whiskey?
Kentucky
Of course, the search for America’s best whiskey starts with the two states that are the spiritual home of the American whiskey industry – Kentucky and Tennessee. Many experts generally acknowledge Kentucky to be the premier whiskey-distilling region in the country, followed by Tennessee as a close second.
Does Kentucky have more bourbon than people?
Kentucky is the source of 95% of the world’s bourbon. In Kentucky there are more barrels of bourbon than there are people. That’s a fact. There are 4.7 million barrels of bourbon in Kentucky and only 4.3 million people.
Where is most bourbon made in Kentucky?
About 70% of the whiskey made in the U.S. is made by four outfits. One of the four, Sazerac, is not a KDA member. Sazerac makes bourbon in Kentucky at Barton 1792 in Bardstown and Buffalo Trace in Frankfort. They are one of the largest producers of Kentucky bourbon but the KDA acts like they don’t exist.
Is Buffalo Trace on Bourbon Trail?
Buffalo Trace isn’t included on the official Bourbon Trail due to the fact that they’re not on the board of distillers, but this distillery differs from the rest in Bourbon county in that it is free to visit.
Can Tennessee Whiskey be called Bourbon?
Jack Daniel’s, the whiskey that means Tennessee, surely isn’t bourbon. “Tennessee Whiskey does completely qualify as bourbon,” affirmed Fletcher, the man who makes Jack Daniel’s.
What is the difference between Kentucky Bourbon and Tennessee Whiskey?
Kentucky whiskey is commonly known as bourbon whiskey. Kentucky whiskeys need to be made of a mash that contains at least 51% corn.The final stage of making Tennessee whiskey involves filtering the liquor through a maple charcoal filter to give the whiskey a slightly sweeter taste.
Who makes John J Bowman Bourbon?
Smith Bowman Distillery was purchased by the Sazerac Company, Inc. in 2003. Currently the company doesn’t produce their own whiskey distillate and doesn’t disclose who they source it from. It is believed the new make they use originates from Buffalo Trace and is their #1 mashbill.
Is Crown Royal a bourbon or whiskey?
Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name ‘Bourbon Mash’.
Is Sour Mash a bourbon whiskey?
The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon.
Why is it called branch water?
The preferred source of water is called ‘branch water’. Branch water comes directly from the stream that the distillery is built on; some companies even bottle this water, so that bar customers can further dilute their bourbon with the original bourbon water.
What makes bourbon different from whiskey?
Bourbon Is Made With At Least 51 Percent Corn
What makes bourbon distinct from other whiskeys is the way it is manufactured and aged.Per the American Bourbon Association, in order to be classified as bourbon, a whiskey needs to be distilled from a mixture of grains, or mash, that’s at least 51 percent corn.
What’s the difference between whiskey and bourbon?
Whiskey is a distilled spirit made from grains like corn and rye and aged in wooden barrels. Bourbon is a type of whiskey, and there are strict rules in place to ensure its quality. Bourbon must be made in the US, distilled from at least 51% corn, and aged in new oak-charred barrels.
