While the russet is the most well-known potato grown in Idaho, more than 25 other potato varieties are grown in Idaho including: Yukon Golds, Reds and Fingerlings.
Contents
Where is Yukon Gold potatoes grown?
This potato was developed in the 1960s by Garnet (“Gary”) Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
Yukon Gold potato.
| Potato ‘Yukon Gold’ | |
|---|---|
| Origin | Ontario, Canada |
Which states grow Yukon Gold potatoes?
Yukon Gold potatoes are available year-round.
What types of potatoes are grown in Idaho?
While the majority of Idaho’s potato crop is russet, other varieties include red potatoes, fingerling, and gold varieties.
Are Yukon Gold potatoes Idaho potatoes?
The texture of Yukon Gold potatoes falls in the middle between Idaho potatoes and red potatoes. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures.
What kind of potatoes are Idaho gold?
This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust™ (marketed by Potandon/Green Giant) are now successfully grown in Idaho.
What is the difference between gold and Yukon Gold potatoes?
My understanding is that Yukon Gold is a type of yellow fleshed but very distinct look and taste.European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon® Gold.
How long does it take Yukon Gold potatoes to grow?
70 to 90 days
For example, Yukon Golds are 70 to 90 days to maturity. This makes them “early season” potatoes because they are ready earlier than some. A “late season potato,” such as heirloom fingerling types, takes about 110 to 135 days to maturity.
Do Idaho potatoes have fiber?
Idaho® Potatoes are fat-free, cholesterol-free and a good source of Vitamin B6 and dietary fiber. They are also high in Potassium and Vitamin C.
Why are there no Yukon Gold potatoes?
They are highly susceptible to a number of diseases and defects, including a potato virus called PVY-NTN, and a condition known as hollow heart. “Yukon Golds are not a popular variety with potato growers,” says Currie, who worked briefly with fabled breeder Johnston.
Where are the most potatoes grown in Idaho?
Eastern Idaho region
The Eastern Idaho region grows most of Idaho’s potato crop, making it one of the world’s most productive potato-growing areas.
Why do Idaho potatoes taste better?
So why are Idaho® potatoes so much better than the rest? Idaho’s growing season of warm days and cool nights, combined with plenty of mountain-fed irrigation and rich volcanic soil, produce the unique texture, taste, and dependable performance that keep customers asking for more.
Are Yukon Gold potatoes new potatoes?
Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and fairly firm and moist, with medium starch content.
Are Yukon Gold potatoes yellow potatoes?
Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. It’s a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes.
Are Yukon Gold potatoes the best?
Yukon Golds fall right in the middle of the spectrum.
This is the real beauty of the Yukon Gold, what makes them the best potatoes for roasting. The crisp. The creaminess.
What is closest to Yukon Gold potatoes?
- Carola Potatoes (closest substitute) Carola Potatoes are the most similar variety of potatoes to Yukon Gold Potatoes as they are very close both in texture as well as flavor.
- Russet Potatoes / Idaho potatoes.
- Red Bliss Potatoes.
- Katahdin potatoes.
- Inca Gold potatoes.
- Fingerlings potatoes.
Are butter potatoes and Yukon Gold the same?
Our local grocer labels their store brand of Yukon Gold Potatoes as Butter Potatoes. Others have called them golden potatoes, too. Ultimately they’re all probably of the Yukon Gold variety and will work well in this recipe.
Are Yukon Gold potatoes the same as russet?
The differences in the appearance of Russets and Yukon Golds are dramatic. Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds.Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.
Which is better for mashed potatoes russet or Yukon Gold?
Here’s my secret though—even better than Russets for mashing are Yukon Golds. They’re a little more expensive than Russets, but worth it! They’re naturally creamy when mashed, never mealy, and have a slightly buttery flavor all on their own. Yukon golds make the most perfectly creamy, buttery mashed potatoes.
Can I substitute russet for Yukon Gold?
Don’t substitute Russet potatoes for Yukon Gold because they are too starchy, and they don’t hold their shape as well when boiled.
Do Yukon Gold potatoes need to be hilled?
Because potatoes form underground, you’ll need to bury the plants’ tops to ensure that tubers remain covered, a process called hilling.Fertilizing ‘Yukon Gold’ potatoes helps ensure a good harvest, starting when you plant seed potatoes or potato pieces.
