African Food It was during the African slave trade that culinary influence from West Africa came to the Caribbean. The foods used were plantain, pigeon peas, taro or dasheen, breadfruit, ackee, dasheen bush (taro leaves), okra, mango and saltfish.
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What food did the African bring to the Caribbean?
The slaves’ diet consisted of a mix of traditional African foods brought over to the Caribbean (including okra, blackeyed peas, saltfish, ackee, mangos, kidney beans and rice), vegetables and fruits native to the Caribbean (such as papaya, yams, guavas and cassava).
What foods were brought by African slaves?
These crops included several basic starches central to the African diet, for instance rice, okra, tania, black-eyed peas, cassava, yams, and kidney and lima beans. Other crops brought from Africa included peanuts (originally from South America), millet, sorghum, guinea melon, liquorice, watermelon, and sesame (benne).
What foods came from Africa?
Here are six foods that originated in Africa that remain popular today:
- Rice. It’s likely that the first rice seeds used for farming were imported directly from the island of Madagascar in 1685.
- Coffee.
- Yams.
- Black-eyed peas.
- Okra.
- Watermelon.
What food did the French bring to Trinidad?
Creole cooking is the result of French and African influences and is indigenous to the island. Callaloo (creamy spinach), pelau (chicken, peas, and rice) and provision (sweet potato, cassava), and stew meats are staples of this cuisine.
What food did the English bring to the Caribbean?
The British led the island from the year 1655 until we gained independence in 1962. They introduced breadfruit, otaheite apples, ackee, mangoes, rose apples, oranges, mandarin, turmeric, black pepper and coffee.
What vegetables came from Africa?
Types of Best African Vegetables
- African Black Nightshade. Botanical Name: Solanum scabrum.
- Stinging Nettle. Botanical Name: Urtica dioica.
- Amaranth. Botanical Name: Amaranthus spp.
- African Cabbage. Botanical Name: Cleome gyandra.
- Cowpeas. Botanical Name: Vigna unguiculata.
- African Eggplant.
- Ethiopian Kale.
- African Baobab.
What did the British contribute to Trinidad and Tobago?
After Trinidad became a British colony in 1797, the plantation development begun by the French settlers continued. British planters arrived from the older colonies, often with their slaves, and British capital helped to expand the sugar industry.
Is Trinidad a rich or poor country?
Trinidad and Tobago is one of the wealthiest countries in the Caribbean, thanks to its large reserves of oil and gas, the exploitation of which dominates its economy.
What folklore did the French bring to Trinidad?
“Mama Glow” or “Mama Dlo” or “Mama Dglo” whose name is derived from the French “maman de l’ eau” which means “mother of the water” is one of the lesser known personalities of Trinidad and Tobago folklore. A half woman, half snake with long flowing hairwhich she combs constantly.
What foods did early Caribbean people gather?
The Arawak, Carib, and Taino “Indians” were the first dwellers in the Caribbean Islands. Their daily diet consists of vegetables and fruits such as papaya, yams, guavas, and cassava. The Taino began the process of preparing meat and fish in large clay pots.
What foods are native to the Caribbean?
But what is Caribbean food?
- Flying fish & Cou Cou– The national dish of Barbados.
- Jerk– The fiery flavour of Jamaica.
- Pepperpot– A tempting and hearty stew.
- Roti– A traditional snack to be packed as you please.
- Plantain– Delicious fried snack or side.
- Breadfruit– Rich source of Protein and a gluten-free carbohydrate.
Which ethnic group brought rice to the Caribbean?
Rice is not native to the Americas but was introduced to Latin America and the Caribbean by European colonizers at an early date with Spanish colonizers introducing Asian rice to Mexico in the 1520s at Veracruz and the Portuguese and their African slaves introducing it at about the same time to Colonial Brazil.
Are tomatoes indigenous to Africa?
Tomatoes are native to South America, in fact, several species are still found growing wild in the Andes. Brought to Mexico, tomatoes were domesticated and cultivated there by 500 BC.Columbus and/or Cortez brought tomatoes to Europe and the Spanish explorers took them throughout the world.
What fruit is native to Africa?
For probably as long as people have lived in Africa, they have eaten culturally and traditionally important indigenous fruits such as baobab, desert date, black plum, and tamarind.
Does Africa have tomatoes?
Between 1970 and 2019, production – tomatoes of Africa grew substantially from 3.22 million to 21.7 million tonnes rising at an increasing annual rate that reached a maximum of 19.47% in 1975 and then decreased to 3.44% in 2019.
Why did the African slaves come to Trinidad?
With the increase in the price of sugar in Europe more and more sugar plantations were set up to meet the increasing demand. This in turn fueled the need for more slave labour. In the beginning labour needs were met by the slaves who were brought to Trinidad with their French masters. These slaves were creole.
Was there slavery in Trinidad?
Under British rule, Trinidad’s development as a sugar colony continued, although in 1806–07 the slave trade was completely prohibited. Slavery was abolished in two stages between 1834 and 1838, and the sugarcane planters were unable to secure the steady, tractable, and cheap labour they wanted.
Where did slaves in Trinidad and Tobago come from?
Like other British colonies, Tobago became a slave colony. The majority of slaves came from Africa and the Tobago economy prospered. After the slave trade was abolished, however, the island’s economy suffered. The majority of Tobago’s population was African – many of them from the African continent.
What is Trinidad’s dish?
MAIN INGREDIENTS
Crab and callaloo is the national dish of Trinidad and Tobago, where it is traditionally enjoyed for Sunday lunch.
What is the poorest country in the Caribbean?
Haiti
Haiti, with a population of 11 million, is considered the poorest country in the Western Hemisphere. In 2010, it suffered a devastating earthquake that claimed the lives of about 300,000 people.
