Jasmine rice (Thai: ข้าวหอมมะลิ; RTGS: khao hom mali), a higher quality type of rice, is the rice strain most produced in Thailand although in Thailand it is thought that only Surin, Buriram, and Sisaket Provinces can produce high quality hom mali.
Contents
How many types of rice are there in Thailand?
There are altogether 89 varieties of local rice which include 16 in Central region, 12 in Northern region, 23 in Northeastern region, and 38 in Southern region. Among them are of 2 types: 21 varieties of glutinous rice and 68 varieties of non-glutinous rice.
What rice is Thailand most famous for?
jasmine rice
Thailand is famous for its distinctive long-grain jasmine rice, known for is pearly white color, and sweet “popcorn” aroma. It is usually served steamed and is regarded as best rice to accompany most dishes, including Thai curries.
What is the best rice in Thailand?
Thai jasmine fragrant rice
Hom Mali, or Thai jasmine fragrant rice, was named the best rice in the world at the 12th World Rice Conference 2020, held in the United States on 1-3 December.
Is rice from Thailand good?
The World Rice Conference has declared Thailand’s fragrant Hom Mali variety the world’s best rice, maintaining Thailand’s number one position after several years of lower rice quality due to a previous rice-pledging scheme. Thailand nominated three varieties.
Is Basmati rice grown in Thailand?
One petition, filed with the US Department of Agriculture, demands that it amend its rice standards on ‘aromatic’ rice to clarify that the term ‘basmati’ can only be used for rice grown in India and Pakistan, and the word ‘jasmine’ grown in Thailand.
Why is rice so popular in Thailand?
The importance of rice in Thai cooking and indeed, Thai culture can be put down to its incredible nutritious value – rice is a wonderful source of nourishment and it can be grown in huge quantities, which is why so many Asian countries are able to sustain such large populations when compared to similar sized countries
Is Jasmine rice from Thailand?
Jasmine rice is a variety of Oryza sativa. Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (phka rumduol or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.
Where does Thailand export their rice to?
Thai rice is recognized globally for its high quality and as such it is in demand in a large number of countries; Thailand’s most important export markets are China, the United States, the ASEAN region, Africa and the Middle East.
What is Thai Rice called?
Thai Jasmine rice
Thai Jasmine rice is officially known as Thai Hom Mali rice. Hom Mali local landrace varieties were widely distributed throughout Thailand under a variety of names including ‘Khao Hom’, ‘Hom Mali’, and ‘Khao Mali’.
Is Jasmine rice from Thailand safe to eat?
Thai jasmine rice has lowest amount of poisonous arsenic of any rice in the world, University of California research finds. Close-up of grains of uncooked jasmine rice.
Which is world’s best rice?
Hom Mali, or Thai Jasmine fragrant rice, was named the best rice in the world at the 12th World Rice Conference 2020, held in the United States earlier this month.
What is the healthiest rice to eat?
Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress.
What is the healthiest form of rice?
Brown rice
Brown rice is an intact whole grain, containing both the bran and the germ, which are the most nutritious parts of the grain. They contain fiber, vitamins, minerals, and antioxidants. For this reason, brown rice may contain more fiber and nutrients than white rice.
Which is better jasmine or basmati?
Is Basmati rice healthier than jasmine rice? Both Jasmine and Basmati rice are low in fat and will give you a small protein boost. However, basmati is a healthier choice for diabetics, as it has a lower glycemic index than jasmine rice (59 to jasmine’s 89). Both of these varieties are usually sold ‘white’, ie.
Is jasmine rice and basmati rice the same?
Jasmine rice is a long-grain variety of rice grown mostly in Thailand, Cambodia and Vietnam.It’s very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called “aromatic rice”.
What is jasmine rice vs Basmati?
Both jasmine and basmati rice are long-grain rice types. However, jasmine rice is slightly shorter and rounder as compared to basmati which is very long, slender, and needle-shaped. The grains of basmati elongate to almost twice their size after being cooked. They also become softer and fluffier.
Is Thai rice bad for you?
Like all rices, jasmine rice is relatively high on the glycemic index. Even brown jasmine rice can cause your blood sugar levels to spike, which may cause complications for people with Type II diabetes. Arsenic is a toxic heavy metal found in soil, rock, and water.
Which country produces the most rice?
China
Globally, the top rice-producing country is China, followed by India.
Is rice native to Thailand?
The first evidence of domesticated rice in Thailand using macroremains dates to 2000–1500 BCE from the Neolithic period in the coastal site of KPD (Thompson 1996). KPD provides rice finds in the form of domesticated-type rice spikelet bases and weeds of cultivation.
Is Basmati rice white rice?
Like all rice, basmati rice is available in brown and white, with the white version produced by removing the bran (which is the outer husk or covering of each grain) from the brown version, as well as the germ, which is the seed that causes the rice plant to grow, leaving the white starchy portion.
