The Afro/Creole foods which is a mixture of African and French cuisine similar to New Orleans, the French Caribbean (former and current) islands like stewed meats, pelau (mixed rice with meats of your choice) vegetable rice, baked bread, and cakes plus many other foods.
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What food did the French brought to Trinidad and Tobago?
Creole cooking is the result of French and African influences and is indigenous to the island. Callaloo (creamy spinach), pelau (chicken, peas, and rice) and provision (sweet potato, cassava), and stew meats are staples of this cuisine.
What influence did the French have on Trinidad and Tobago?
Most of the settlers were French, and French influence became dominant. Many slaves were brought in from the other colonies and from Africa. Plantations were established, production of cotton and sugar began, and trade increased markedly.
What food did the French eat?
Top 10 of Commonly Consumed Food
- Bread. When you imagine French food, the many different types of bread may come to mind.
- Pastries. Pastries are a common thing to snack on here.
- Cheese. This is a product created religiously.
- Soup and Potage.
- Magret de Canard.
- Desserts.
- Salads.
- Seafood.
What food did the European bring to Trinidad?
The European plantation era ensured that citrus, mangoes, sugar cane, coffee and pickled things became part of the local culture, while the indentured Indians introduced more spices, curries and cooking skills from the east.
Why did the French came to Trinidad?
Admitting that it lacked the capacity to develop Trinidad along the lines of the successful plantation colonies of Britain and France, the reforming Bourbon administration invited foreign planters to settle, bringing their enslaved labourers, their capital and their expertise in tropical agriculture.
What folklore did the French bring to Trinidad?
“Mama Glow” or “Mama Dlo” or “Mama Dglo” whose name is derived from the French “maman de l’ eau” which means “mother of the water” is one of the lesser known personalities of Trinidad and Tobago folklore. A half woman, half snake with long flowing hairwhich she combs constantly.
When did the French came to Trinidad?
France colonized Tobago during the seventeenth century. France occupied the colony from August 1666 to March 1667. On 6 December 1677, the French destroyed the Dutch colony and claimed the entire island, before restoring it to the Dutch by the first Treaty of Nijmegen on 10 August 1678.
Did the French occupy Trinidad?
The French colonized during the seventeenth century. France occupied the colony from August 1666 to March 1667.Even today, there is a strong element of French in Trini, and in some rural areas, people speak a language that is closer to French than to English.
How do you insult a Trinidadian?
How to piss off someone from Trinidad and Tobago
- Cut in line.
- Use a fake accent.
- Say there is nothing beyond the lighthouse.
- Invite us to a party without proper food and drinks.
- Be a show off.
- Get a bad drive.
- Work on a holiday or the day before/after.
- Think all of us play Carnival.
What is a famous French dish?
Top 10 French foods – with recipes
- Soupe à l’oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top.
- Coq au vin.
- Cassoulet.
- Bœuf bourguignon.
- Chocolate soufflé
- Flamiche.
- Confit de canard.
- Salade Niçoise.
What are 10 famous French foods?
Top 10 famous French dishes
- Bouillabaisse. Mediterranean fish and shellfish stew served over a toasted slice of bread..
- Quiche Lorraine. Custard enriched with ham an other ingredients cooked in a pastry shell.
- Steak-Frites.
- Coq au vin.
- Bœuf Bourguignon.
- Cassoulet.
- Escargots de Bourgogne.
- Moules mariníères.
What do the French eat for supper?
A typical weeknight dinner in France may look like a small starter such as shredded carrots, radishes, charcuterie, or olive tapenade, a simple main dish (grilled chicken, steak or salmon, served with potatoes, pasta, or green beans), and a yogurt with a piece of fruit, and a cookie or piece of chocolate.
What is the most popular food in Trinidad?
One of the most popular Trinidadian dishes is curried duck served with either roti or rice. Local curried duck cooking competitions are often held with multiple variations being created. A simple dish to make, but difficult to master, curried Muscovy is regarded as a delicacy which can be served at all times.
What food did the Amerindians bring to Trinidad?
The Amerindians developed the canoe, the bow and arrow, and the ajoupa. Amerindian cuisine is enjoyed by many Trinidadians: Cassava bread and Farine; Warap; barbecued wild game; corn pastelles; coffee; cocoa; chadon beni.
What food did the Chinese bring to Trinidad?
Foods preserved include eggs, meat, fruits, vegetables, and fish. The Chinese who came to Trinidad brought these skills and traditions with them. Today they are still in use and have become popular in the wider community. This can be seen in the consumption of preserved mango, plum and pommecythere to name a few.
What did the French bring to the Caribbean?
The Dutch, the French, and the British followed one another to the region and established a long-term presence. They brought with them millions of slaves imported from Africa to support the tropical plantation system that spread through the Caribbean islands.
What was Trinidad called before?
Land of the Hummingbird
Name. The original name for the island in the Arawaks’ language was Iëre which meant “Land of the Hummingbird”. Christopher Columbus renamed it La Isla de la Trinidad (‘The Island of the Trinity’), fulfilling a vow he had made before setting out on his third voyage. This has since been shortened to Trinidad.
Where did Trinidad get its name?
Christopher Columbus landed on Trinidad, which he named for the Holy Trinity, in 1498 and found a land quietly inhabited by the Arawak and Carib Indians.
What is a mama DGLO?
From Wikipedia, the free encyclopedia. Mama D’Leau (derived from the French Maman de l’eau or “Mother of the River”), also known as Mama Dlo and Mama Glo, is the protector and healer of all river animals, according to the folklore of islands such as Trinidad and Tobago and Dominica.
What are the main crops grown in Trinidad and Tobago?
The main crops are cocoa, citrus, coffee, coconut, rice and vegetables. The major animal products are poultry and pork. The data for Trinidad and Tobago revealed that the majority of agricultural holders were engaged in crop activity (Figure 2).
