Serve Red Bordeaux slightly below room temperature (around 65 °F / 18 °C). Decant red Bordeaux for at least 30 minutes. Store all your red wines below 65 °F / 18 °C. Expect to spend around $25–$30 for a great bottle of Red Bordeaux.
Contents
Is Bordeaux served chilled?
Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge. Red wine that’s too cold tastes dull, but when too warm, it’s flabby and alcoholic. Like Goldilocks, somewhere in between is just right.
What temperature should Bordeaux wine be served?
61-64° Fahrenheit
Serving Bordeaux Wine – the Correct Temperature
| Red Bordeaux | 16-18° Celsius | (61-64° Fahrenheit) |
|---|---|---|
| White Bordeaux | 6-8° Celsius | (43-47° Fahrenheit) |
| Sauternes | 10° Celsius | (50° Fahrenheit) |
When should you drink a Bordeaux?
High-quality Bordeaux should be aged for at least 10 years but normally reach their peak in the 15-20 year range. More mass-produced Bordeaux wines should be drunk much sooner, after about 5 years of aging.
Is Bordeaux a sweet or dry wine?
Taste and Flavor Profile
The red Bordeaux blend is a dry, medium to full-bodied wine high in tannins with medium acidity. Because a Bordeaux blend can be made with several different red wine grapes from different regions in differing proportions, the color, amount of acidity, texture, and exact flavors can vary.
How do you drink clairet?
Clairet is an odd sort of wine, in that it sits between red wine and rosé and is nether one or the other. It can be drunk chilled like a white wine, or at room temperature like a red when it becomes smoother and has more mouth feel. It’s position between red and rosé can also be explained by its production.
How do you drink Bordeaux clairet?
Today the appellation Bordeaux Clairet is used to denote wines that have spent around 24 hours or less on their skins and lees during fermentation, resulting in an easy drinking wine that is best served chilled, and is generally lower in alcohol than the reds and free of tannins and astringency.
Should you let Bordeaux breathe?
Young red wines, especially those that are high in tannin, such as Cabernet Sauvignon, most Red Zinfandel, Bordeaux and many wines from the Rhône Valley, actually taste better with aeration because their tannins soften and the wine becomes less harsh.
Should you aerate Bordeaux?
Try aerating your white wine for no more than 30 minutes. White wines that benefit from aeration include White Bordeaux, white Burgundies, Alsatian wines, and Chardonnay. Light-bodied whites like Chablis or Riesling can also benefit greatly from aeration, and sweet wines such as Sauternes benefit as well.
Should I decant Bordeaux?
Old Bordeaux, Cabernets, Tempranillos and Rhônes should also usually be decanted, and they often also benefit from breathing.
What do you drink Bordeaux with?
White Bordeaux wine, due to its freshness and flavor profile pairs with almost any white food: shell fish, fish of all types, oysters, clams, mussels, sushi, veal, chicken, pork etc. Sauvignon Blanc and Semillon blends are fresh, refreshing and quite citrusy.
Does Bordeaux go bad?
Unlike wines like Beaujolais, bolder red wines like Cabernet Franc, Merlot, and Super Tuscans will easily cellar for 10-20 years. Some high quality bottles of Cabernet Sauvignon, Amarone, Brunello di Montalcino, Barolo, and red Bordeaux can age well for more than 20 years.
What is Bordeaux good with?
Bordeaux wines from the Left Bank matches excellently with spicier, saltier, fattier, and heavy steaks and lambs. On the other hand, Right Bank Bordeaux red wines pair best with more savory or leaner meats, such as duck or pork.
What’s so great about Bordeaux?
Firstly, while some excellent white and sweet wines come out of the Bordeaux region, the area is best known and most closely associated with red wines.The essential noble grape varietals which are needed for a Bordeaux blend are Cabernet Sauvignon and Merlot.
What do you eat with red Bordeaux wine?
Good general accompaniments for red bordeaux are rich potato purées (mash) and gratin dauphinoise, mushrooms and truffles and green beans with garlic.
What wine is closest to Chianti?
Merlot and Shiraz are the best alternative wines similar to Chianti. Chianti is a region in Tuscany, and by the wine “rules,” a bottle must contain at least 85% Sangiovese to be called a Chianti. Merlot and Shiraz usually are made with grapes that have similar qualities to Sangiovese.
What is the drink hock?
Hock is a British term for German white wine; sometimes it refers to white wine from the Rhine region (specifically Riesling) and sometimes to all German white wine. The word hock is short for the obsolete word hockamore, an alteration of “Hochheimer”, derived from the name of the town of Hochheim am Main in Germany.
What does claret go with?
Claret food pairings: roast chicken, gourmet stuffed hamburgers, grilled pork chops.
Do you chill a claret?
Yes, you most definitely can drink red wines chilled. This probably isn’t the best way to enjoy that 2005 claret you’ve been lovingly ageing, but chilling down lighter styles of red – think good primary fruit and low tannin – can be a great alternative to whites and rosé in the summer months.
What is clairet wine?
Clairet (French: [klɛ. ʁɛ]) is a wine that is dark pink in style and may be described as a full-bodied and deep-coloured type of rosé. It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordeaux.The wine is bottled under the AOC of Bordeaux clairet.
How is clairet made?
Bordeaux Clairet wines are distinctive, deeply colored rosé wines from Bordeaux. As might be expected, they are made using the classic Bordeaux red-wine varieties – predominantly Merlot with a little help from the more “serious” Cabernet Sauvignon and Cabernet Franc.
