What produce is in season Indiana?

Indiana Seasonal Produce List

Apples, July through October.
Arugula, May through September.
Asparagus, April through June.
Basil, July through September.
Beets, May through October.
Blackberries, July into August.
Blueberries, July into August.
Broccoli, June through October.

Contents

What fruit is in season in Indiana?

What’s in season in November 2021, and other timely information:

Commodities	Early	Most Active
Apples	July 15	September 1 – October 25
Blackberries	July 10	July 15 – July 30
Blueberries	June 20	July 5 – August 10
Cherries	June 10	June 10 – June 25

What produce is in season in the Midwest?

Green, seasonal vegetables are abundant in the Midwest during the autumn months, such as broccoli, celery, cucumbers, kale, lettuce, spinach, and zucchini. There are also plenty of leafy greens available, like broccoli, brussels sprouts, cabbage, and cauliflower.

What is in season for picking?

Southern and Central California is immediately below, Northern California is farther down the page.
Southern and Central California Harvest Dates, In Chronological Order.

CROP	MONTH
Strawberries	Apr.10 – June 30
Blackberries	June 1 – July 30
Blueberries	May 15 – June 30
Boysenberries	May 10 – July 5

What vegetables grow well in Indiana?

Vegetable Crops

Existing Crops
Asparagus	Well-adapted to Indiana. Profitable crop for fresh market. Not grown in Indiana for processing.
Cauliflower	Well-adapted to all of Indiana.
Collards	Well-adapted to all of Indiana.
Cucumber	Well-adapted to all of Indiana. Grown both for the fresh market, and for the pickle industry.

What is Indiana State Fruit?

If not, we encourage you to write to your state legislators and insist upon proclaiming a state vegetable.
List of Official State Fruit.

State	Fruit
Hawaii
Idaho	Huckleberry
Illinois
Indiana

What produce is grown in Indiana?

Corn and soybeans are Indiana’s most valuable farm products and Indiana is a leading producer among the states. Other important crops are wheat and hay. Tomatoes are Indiana’s leading “vegetable” crop. (We know that tomatoes are a fruit, but they’re categorized as a vegetable in this case.)

What vegetables are offseason?

The off seasonal vegetables are those vegetables which can be grown in any season using technology. The main advantage of off-season vegetables is that it ensures food scarcity. For example, tomato can be grown anytime using a tunnel or greenhouse technology or genetically modified seed.

What foods are considered produce?

Produce is a generalized term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats etc. are also sometimes considered produce. More specifically, the term “produce” often implies that the products are fresh and generally in the same state as where they were harvested.

What vegetables are in season in May?

May. The list starts to lengthen in May as spring deepens with apricots, artichokes, asparagus, cherries, lettuce, mangoes, okra, pineapples, radishes, rhubarb, spring peas, strawberries, Swiss chard, and zucchini.

What fruit can you pick in April?

April marks the end of a lot of citrus varieties (mandarins and kumquats). Grapefruit are available most of the year, thanks to the climate differences between California, Texas, and Florida. We start to see the first summer fruits show up this month: cherries and strawberries.

What can you pick in March?

Nine crops to harvest in March

Brussels sprouts. Sprouts taste better once they have been touched by frost.
Kale. Pick leaves as needed, when they are 10-15cm long.
Leeks. Leeks can be left in the ground and harvested when needed.
Parsnips.
Rhubarb.
Spring cabbage.
Spring cauliflower.
Winter salad.

What fruit can you pick in June?

June-August: blueberries, blackberries. July-September: peaches, figs, tomatoes, green beans. July-October: raspberries. August – Figs, Fall raspberries start, early apples.

What berries grow in Indiana?

GROWING FRUITING SHRUBS IN INDIANA

Blueberry.
Raspberry.
Elderberry.
Blackberry.
Chokeberry.
Gooseberry.
Pawpaw.

When can I plant vegetables in Indiana?

In Indiana, our last frost is usually in late April, so the spring growing season can start in May. Quick vegetables like radishes, leafy greens, carrots, chard, beets, and turnips are perfect for the cool season where they’ll thrive.

What can I plant now in Indiana?

You can still direct seed snap and lima beans, sweet corn, beets and carrots. Long-season crops such as cucumbers, eggplants, melons, okra, peppers, pumpkins, squash and tomatoes can be planted until early to mid June in most parts of the state.

What is Indiana state vegetable?

Sweet corn
List of U.S. state foods

State	Food type	Food name
Illinois	State vegetable	Sweet corn
State pie	Pumpkin pie
State grain	Corn
Indiana

What food is Indiana famous for?

Indiana is known for some signature foods – persimmon pudding, pork tenderloin sandwiches, sugar cream pie, among others. Submit your favorite Indiana recipe to our online database of “Hoosier favorites.” Food in Hoosier History Corn and hogs have played a significant role throughout the history of the state.

What is Indiana State Bird?

223, s. 1.) The cardinal (Richmondena cardinalis cardinalis) was adopted as the state bird by the 1933 General Assembly (Indiana Code 1-2-8). The male (shown above) is bright red; the female is brown with dull red crest, wings and tail.

What vegetables are in season Indiana?