Nassau County gets all its drinking water from the water stored in the porous soil beneath Long Island. This fresh water source is called ground water. The geological formations which store the large quantities of water are called aquifers. Nassau County uses three major aquifers for its drinking water.
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Where does Long Island water supply come from?
Long Island’s Only Source of Drinking Water: Groundwater Aquifers. The water that flows from every single spigot in Nassau and Suffolk County comes from groundwater aquifers and nowhere else. These aquifers are ours to protect. Nothing is more important than clean water to drink.
Where does Suffolk County get water?
All water the Suffolk County Water Authority delivers to customers comes from porous underground sand and gravel formations known as aquifers. There are three major aquifers found beneath Suffolk County. The deepest aquifer is the Lloyd aquifer, which ranges from 200 to 1,800 feet below land surface.
Do you pay for water on Long Island?
A Long Island family of four, using about 10,000 gallons of water per month, pays an average of $414 annually for water, the group said. But Nassau residents bear a higher burden than their neighbors to the east, paying an average of $499 for water compared with $347 in Suffolk, the data show.
Why is Long Island water so bad?
The most common contaminant of Long Island groundwater is a group of chemicals known as VOCs (volatile organic compounds). These are generally considered carcinogenic and/or toxic chemicals.These chemicals are known for their role as solvents for other industrial chemicals.
Who is the water company for Nassau County?
Nassau County Public Water Systems.
Is Long Island tap water filtered?
This way, you can rest assured knowing that 99.99% of contaminants are totally filtered out of your Long Island tap water, leaving you with only clean, safe results.
Is Long Island water contaminated?
“Western Nassau County is up to 17.5 parts per billion when the drinking water standard is currently 1. Also, it has all three chemicals. So unfortunately they are getting the trifecta of water contamination. “We object to the public being told that contamination in our drinking water is safe,” she continued.
Does Long Island have well water?
Public Long Island Water vs. Private Wells
Aquifers – that’s where our Long Island water comes from. Whether a public water supply company provides your water or you have your own private well on your property, our only source of Long Island drinking water comes directly out of our aquifer system located beneath us.
Is Long Island on the water?
Long Island, the eastern-most part of New York State, extends east-northeastward roughly parallel to the Connecticut coastline. It is bounded on the north by Long Island Sound, on the east and south by the Atlantic Ocean, and on the west by New York Bay and the East River.
How much is a water bill on Long Island?
The rate rises from $2.25 per 1,000 gallons to $2.60, with the annual service charge rising from $96 to $125 each year for homeowners. It is estimated that the average homeowner uses approximately 140,000 gallons each year, representing a $78 annual rise in water costs.
What is the average water bill in Suffolk County NY?
$355 per year
According to the report, a typical customer of the Suffolk County Water Authority pays $355 per year, including $111.64 annually in service charges.
How much is water in Suffolk County?
The new rate structure took effect April 1. The base drinking water charge for all SCWA customers increased from $1.95 per 1,000 gallons to $2.028 per 1,000 gallons. For household consumption in excess of 78,540 gallons per quarter, the rate is now $2.34 per 1,000 gallons.
What does it mean when water is distilled?
purified water. Distilled water is a type of purified water that has had both contaminants and minerals removed. Purified water has had chemicals and contaminants removed, but it may still contain minerals.Distillation boils the water, and then condenses the steam back into a liquid to remove impurities and minerals.
Can you drink Nassau County water?
Bottled water in New York State must meet the same water quality requirements of the New York State Sanitary Code that apply to tap water. Please be sure that the label has been certified by the New York State Health Department for sale. The certification identification is on the label as “NYSHDCERT #000”.
Does Long Island have hard or soft water?
Hard water is a common issue all over the world. Long Island residents generally experience some degree of hardness in their water. Definitionally, hard water contains a relatively high amount of dissolved minerals, particularly magnesium and calcium.
Is there fluoride in Long Island water?
Fluoride has not been added to drinking water on Long Island for the past ten years. Fluoride occurs naturally in water in very small amounts that are usually much lower than the level artificially added in water fluoridation programs.
What are the safest waters to drink?
Safest Bottled Water
- Fiji – owned by The Wonderful Company.
- Evian – owned by French multinational corporation.
- Nestlé Pure Life – owned by Nestlé.
- Alkaline Water 88 – added Himalayan salt that contains a small amount of iron, zinc, calcium, and potassium.
How much of Long Island’s drinking water comes from under the ground?
The Magothy aquifer supplies more than 90% of the water used in Nassau County and about 50% of the water used in Suffolk County. A sand and gravel formation ranging in thickness up to 500 feet thick, the deposits were laid down in the Cretaceous Period, about 80-100 million years ago.
Where does Bahamas get fresh water?
Andros Island
The freshwater lens on Andros Island, Bahamas, is an important source of potable water for local use and for export to the city of Nassau on New Providence Island.
Is Long Island water cancerous?
This article is in your queue. Long Island earned a distinction in 2016 it didn’t want: Some of the region’s drinking water was found to have among the highest levels nationwide of 1,4-dioxane, a chemical the U.S. Environmental Protection Agency calls a “likely human carcinogen” but doesn’t regulate.
